Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

• Main Authors: Zoriţa Diaconeasa (Author), Cristian I. Iuhas (Author), Huseyin Ayvaz (Author), Dumitriţa Rugină (Author), Andreea Stanilă (Author), Francisc Dulf (Author), Andrea Bunea (Author), Sonia Ancuța Socaci (Author), Carmen Socaciu (Author), Adela Pintea (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availabil...