Showing 1 - 2 results of 2 for search 'Soumi De Montijo-Prieto', query time: 0.04s Refine Results
  1. 1
    Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

    Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity by Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

    Published 2022
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  2. 2
    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

    Published 2023
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