Showing 1 - 8 results of 8 for search 'Spyridon A. Petropoulos', query time: 0.04s Refine Results
  1. 1
    Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of <i>Origanum compactum</i> and <i>Thymus zygis</i> Essential Oils

    Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of <i>Origanum compactum</i> and <i>Thymus zygis</i> Essential Oils by Mounia Chroho, Youssef Rouphael, Spyridon A. Petropoulos, Latifa Bouissane

    Published 2024
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  2. 2
    <i>Withania somnifera</i> L.: Phenolic Compounds Composition and Biological Activity of Commercial Samples and Its Aqueous and Hydromethanolic Extracts

    <i>Withania somnifera</i> L.: Phenolic Compounds Composition and Biological Activity of Commercial Samples and Its Aqueous and Hydromethanolic Extracts by Milena Polumackanycz, Spyridon A. Petropoulos, Tomasz Śledziński, Elżbieta Goyke, Agnieszka Konopacka, Alina Plenis, Agnieszka Viapiana

    Published 2023
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  3. 3
    Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

    Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties by Ioanna Avgeri, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, Fotini N. Lamari

    Published 2020
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  4. 4
    Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

    Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2019
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  5. 5
    Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

    Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

    Published 2020
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  6. 6
    Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage

    Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage by Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2021
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  7. 7
    Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds

    Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds by Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2020
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  8. 8
    The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

    The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars by Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2020
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