Search Results - Sukyeung Lee

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  1. 1
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    Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors by Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta

    Published 2024
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  2. 2
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    Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars by Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi

    Published 2022
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  3. 3
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    Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins by Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta

    Published 2024
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