Search Results - Svitlana Marchyshyn

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  1. 1
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    Analysis of carboxylic acids of Crambe cordifolia Steven by Svitlana Marchyshyn, Liudmyla Slobodianiuk, Liliia Budniak, Olha Skrynchuk

    Published 2021
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  2. 2
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    Determination of amino acids of plants from Angelica L. genus by HPLC method by Liliia Budniak, Liudmyla Slobodianiuk, Svitlana Marchyshyn, Ihor Potishnyi

    Published 2022
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  3. 3
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    Determination of carbohydrates and fructans content in Cyperus esculentus L. by Svitlana Marchyshyn, Liliia Budniak, Liudmyla Slobodianiuk, Iryna Ivasiuk

    Published 2021
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  4. 4
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    Determination of amino acids content of the Tagetes lucida Cav. by GC/MS by Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Maria Ezhned

    Published 2021
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  5. 5
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    Determination of amino acids of some plants from Gentianaceae family by Liliia Budniak, Liudmyla Slobodianiuk, Svitlana Marchyshyn, Olha Demydiak, Iryna Dakhym

    Published 2021
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  6. 6
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    Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method by Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Oleksandr Zakharchuk

    Published 2021
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  7. 7
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    HPLC-DAD assay of flavonoids and evaluation of antioxidant activity of some herbal mixtures by Alona Savych, Svitlana Marchyshyn, Olha Polonets, Olga Mala, Iryna Shcherba, Liubov Morozova

    Published 2022
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  8. 8
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    Investigation of amino acids content in the herb and tubers of Stachys sieboldii by Svitlana Marchyshyn, Yuriy Mysula, Vitalii Kishchuk, Liudmyla Slobodianiuk, Elina Parashchuk, Liliia Budniak

    Published 2022
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  9. 9
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    HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn by Roksolana Basaraba, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka, Pavlina Ilashchuk

    Published 2022
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  10. 10
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    Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS by Alona Savych, Svitlana Marchyshyn, Liudmila Mosula, Oksana Bilyk, Ihor Humeniuk, Alexandra Davidenko

    Published 2022
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