Psychological Distress in the Galapagos Islands During the COVID-19 Pandemic by Clara Paz, Trinidad Abiuso, Lila Adana-Díaz, Alberto Rodríguez-Lorenzana, Tatiana Jaramillo-Vivanco, Esteban Ortiz-Prado, Ignacia Páez Monge, Guido Mascialino

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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez

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Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counter... by Mabel Guevara, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, José M. Álvarez-Suarez

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Massive testing in the Galapagos Islands and low positivity rate to control SARS-CoV-2 spread during the first semester of the COVID-19 pandemic: a story of success for Ecuador and... by Alexander Paolo Vallejo-Janeta, Diana Morales-Jadan, Alberto Velez, Patricio Vega-Marino, Byron Freire-Paspuel, Maria Paredes-Espinosa, Angel Rodriguez Pazmi&ntilde;o, Bernardo Castro-Rodriguez, Paulina Castillo, Carlos Masaquiza, Ismar Rivera-Olivero, Esteban Ortiz-Prado, Aquiles Henriquez-Trujillo, Barbara Coronel, Heberson Galvis, Tatiana Jaramillo, Tannya Lozada, Marylin Cruz, UDLA COVID-19 team, Miguel Angel Garcia-Bereguiain

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