Search Results - Utami Sri Hastuti

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  1. 1
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    PENGEMBANGAN HANDOUT BIOLOGI SMA "PEMBUATAN NATA SARI BUAH NANGKA" by Yessi Hermawati, Utami Sri Hastuti, Betty Lukiati

    Published 2017
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  2. 2
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    PENGEMBANGAN BOOKLET PENYULUHAN "NATA DE PAMELO" BAGI PARA PETANI JERUK PAMELO DI MAGETAN by Erna Wijayanti, Fatchur Rohman, Utami Sri Hastuti

    Published 2016
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  3. 3
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    Pengaruh Penggunaan Handout Antagonisme dalam Pembelajaran Biologi terhadap Hasil Belajar Kognitif by Arif Rahman, Utami Sri Hastuti, Fatchur Rohman

    Published 2019
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  4. 4
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    Handout Bioteknologi SMK "Pemanfaatan Dami Nangka sebagai Bahan Dasar Pembuatan Nata" Meningkatkan Kemampuan Berpikir Kreatif Siswa by Galina Istiqhfarini, Utami Sri Hastuti, Dwi Listyorini

    Published 2019
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  5. 5
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    Implementasi Booklet Nata Kulit Semangka bagi Petani untuk Meningkatkan Pengetahuan dan Keterampilan by Umu Fatonatul Hidayah, Utami Sri Hastuti, Sueb Sueb

    Published 2019
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  6. 6
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    Efektivitas Booklet Nata Labu Air bagi Petani untuk Meningkatkan Keterampilan by Rina Kristina Maria, Utami Sri Hastuti, Suhadi Suhadi

    Published 2020
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  7. 7
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    Pengembangan Media Pembelajaran Booklet Penyuluhan tentang Pembuatan Nata de Melon bagi Masyarakat Petani by Yossie Ulfa Nuzalifa, Utami Sri Hastuti, Sueb Sueb

    Published 2019
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  8. 8
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    ISOLASI, KARAKTERISASI, DAN IDENTIFIKASI MIKOFLORA DARI RIZOSFER TANAH PERTANIAN TEBU (SACCHARUM OFFICINARUM L.) SEBAGAI BAHAN AJAR KINGDOM FUNGI UNTUK SISWA KELAS X SMA by Yesy Maulina Nadhifah, Utami Sri Hastuti, Istamar Syamsuri

    Published 2016
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  9. 9
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    Pengembangan Handout Mikologi pada Materi Kapang Endofit pada Tanaman Sawo Kecik by Qorry Aulya Rohmana, Utami Sri Hastuti, Abdul Ghofur

    Published 2018
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  10. 10
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    PENGEMBANGAN BOOKLET PENYULUHAN "NATA DE MATOA" BAGI PARA PETANI BUAH MATOA by Mareta Arisswara Edy, Utami Sri Hastuti, Abdul Gofur

    Published 2017
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  11. 11
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    PENGEMBANGAN MEDIA FLIPBOOK PADA MATERI DAYA ANTIBAKTERI TANAMAN BERKHASIAT OBAT by Ary Maf'ula, Utami Sri Hastuti, Fatchur Rohman

    Published 2017
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  12. 12
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    Pengembangan Media Belajar Booklet "Pembuatan Nata Sari Buah Jambu Darsono" by Herdina Rahma Zalita, Utami Sri Hastuti, Dwi Listyorini

    Published 2018
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  13. 13
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    Kualitas Nata de Apple dengan Perbedaan Varietas Apel (Malus sylvestris Mill) dan Macam Gula Berdasarkan Tebal, Berat dan Kadar Serat by Rofiqoh Lailatul Fitriyah, Utami Sri Hastuti, Agung Witjoro

    Published 2019
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  14. 14
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    PENERAPAN INKUIRI TERBIMBING DIPADU NUMBERED HEAD TOGETHER BERBASIS LESSON STUDY UNTUK MENINGKATKAN HASIL BELAJAR SISWA by Intan Rezki Kurniasari, Herawati Susilo, Utami Sri Hastuti

    Published 2016
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  15. 15
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    PENGEMBANGAN BOOKLET PEMBUATAN YOGHURT KULIT BUAH NAGA UNTUK PARA PETANI BUAH BERBASIS PADA HASIL PENELITIAN by W.F Edi Hanzen, Utami Sri Hastuti, Betty Lukiati

    Published 2016
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