Search Results - Vassilis Athanasiadis

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  1. 1
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    Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests by Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Stavros I. Lalas

    Published 2024
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  2. 2
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    Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from <i>Citrus limon</i> Peel by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

    Published 2023
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  3. 3
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    Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

    Published 2022
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  4. 4
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    Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

    Published 2021
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