Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization
In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO<sub>2</sub> atmosphere immediately after harvest for a period of 15 days....
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MDPI AG,
2022-12-01T00:00:00Z.
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