Olive Oil Produced from Olives Stored under CO₂ Atmosphere: Volatile and Physicochemical Characterization

• Prif Awduron: Vassilis Athanasiadis (Awdur), Theodoros Chatzimitakos (Awdur), Eleni Bozinou (Awdur), Dimitris P. Makris (Awdur), Vassilis G. Dourtoglou (Awdur), Stavros I. Lalas (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2022-12-01T00:00:00Z.
• Pynciau: article
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In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO₂ atmosphere immediately after harvest for a period of 15 days....