Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO<sub>2</sub> atmosphere immediately after harvest for a period of 15 days....

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Manylion Llyfryddiaeth
Prif Awduron: Vassilis Athanasiadis (Awdur), Theodoros Chatzimitakos (Awdur), Eleni Bozinou (Awdur), Dimitris P. Makris (Awdur), Vassilis G. Dourtoglou (Awdur), Stavros I. Lalas (Awdur)
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Cyhoeddwyd: MDPI AG, 2022-12-01T00:00:00Z.
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3rd Floor Main Library

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