Olive Oil Produced from Olives Stored under CO₂ Atmosphere: Volatile and Physicochemical Characterization

• Main Authors: Vassilis Athanasiadis (Author), Theodoros Chatzimitakos (Author), Eleni Bozinou (Author), Dimitris P. Makris (Author), Vassilis G. Dourtoglou (Author), Stavros I. Lalas (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO₂ atmosphere immediately after harvest for a period of 15 days....