Olive Oil Produced from Olives Stored under CO₂ Atmosphere: Volatile and Physicochemical Characterization

• Hauptverfasser: Vassilis Athanasiadis (Verfasst von), Theodoros Chatzimitakos (Verfasst von), Eleni Bozinou (Verfasst von), Dimitris P. Makris (Verfasst von), Vassilis G. Dourtoglou (Verfasst von), Stavros I. Lalas (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO₂ atmosphere immediately after harvest for a period of 15 days....