Search Results - Vassilis G. Dourtoglou

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    Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

    Published 2022
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    Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas

    Published 2021
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