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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project by Elise Fabios, Miguel Ángel Martínez-González, Lorena García-Blanco, Víctor de la O, Susana Santiago, Itziar Zazpe, Nerea Martín-Calvo
Published 2023Connect to this object online.
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2
Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project by Lorena García-Blanco, Víctor de la O Pascual, Arantxa Berasaluce, Laura Moreno-Galarraga, Miguel Ángel Martínez-González, Nerea Martín-Calvo
Published 2023Connect to this object online.
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3
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up by Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, Leticia Goni, Víctor de la O, Maira Bes-Rastrollo, Miguel Ángel Martínez-González
Published 2022Connect to this object online.
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4
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome by Amanda Cuevas-Sierra, Victor de la O, Andrea Higuera-Gómez, Lourdes Chero-Sandoval, Begoña de Cuevillas, María Martínez-Urbistondo, Victor Moreno-Torres, Ilduara Pintos-Pascual, Raquel Castejón, J. Alfredo Martínez
Published 2024Connect to this object online.
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