Search Results - Walter C. Willett
Walter Willett

Willett is the principal investigator of the second Nurses' Health Study (NHS2 or NHS II), a compilation of studies regarding the health of older women and their risk factors for major chronic diseases. He has published more than 1,500 scientific articles regarding various aspects of diet and disease and is the second most cited author in clinical medicine.
Willett is perhaps best known for his 2001 book ''Eat, Drink, and Be Healthy'' and the ensuing controversy over it. The book presents nutritional information and recommendations based on what was then the consensus of nutrition scientists, and is critical of many misconceptions about diet and nutrition, including ideas presented by guidelines from American organizations such as the USDA. Willett is frequently quoted by the media in articles regarding nutrition.
In 2016, Semantic Scholar AI program included Willett on its list of top ten most influential biomedical researchers. Provided by Wikipedia
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Nutrition and cancer Nutrición y cáncer by WALTER C WILLETT
Published 1997Call Number: Loading…Connect to this object online.
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Dietary recommendations: comparing dietary guidelines from Brazil and the United States Recomendações dietéticas: comparação entre os guias alimentares brasileiro e americano... by Rosely Sichieri, Stephanie E. Chiuve, Rosângela Alves Pereira, Aline Cristine Souza Lopes, Walter C. Willett
Published 2010Call Number: Loading…Connect to this object online.
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Total magnesium intake and risk of frailty in older women by Ellen A. Struijk, Teresa T. Fung, Heike A. Bischoff‐Ferrari, Walter C. Willett, Esther Lopez‐Garcia
Published 2024Call Number: Loading…Connect to this object online.
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Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana Beverage consumption for a healthy life: recommendations for the Mexican population by Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Barry M Popkin, Walter C Willett
Published 2008Call Number: Loading…Connect to this object online.
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Respuesta de Rivera y colaboradores a la carta al editor de Arroyo y colaboradores sobre consumo de bebidas by Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Barry M Popkin, Walter C Willett
Published 2008Call Number: Loading…Connect to this object online.
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Red meat consumption and risk of frailty in older women by Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, Fernando Rodriguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia
Published 2022Call Number: Loading…Connect to this object online.
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Association between the quality of plant‐based diets and risk of frailty by Mercedes Sotos‐Prieto, Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia
Published 2022Call Number: Loading…Connect to this object online.
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Protein intake and risk of frailty among older women in the Nurses' Health Study by Ellen A. Struijk, Teresa T. Fung, Fernando Rodríguez‐Artalejo, Heike A. Bischoff‐Ferrari, Frank B. Hu, Walter C. Willett, Esther Lopez‐Garcia
Published 2022Call Number: Loading…Connect to this object online.
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Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico by Josiemer Mattei, José F. Rodríguez-Orengo, Martha Tamez, Francheska Corujo, Aida Claudio, Héctor Villanueva, Hannia Campos, Walter C. Willett, Katherine L. Tucker, Carlos F. Ríos-Bedoya
Published 2017Call Number: Loading…Connect to this object online.
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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program by Dong D Wang, Yanping Li, Xuan-Mai T Nguyen, Rebecca J Song, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter Wilson, Kelly Cho, J Michael Gaziano, Luc Djoussé
Published 2023Call Number: Loading…Connect to this object online.
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Adherence to the MIND diet and the odds of mild cognitive impairment in generally healthy older adults: The 3-year DO-HEALTH study by Roman Sager, Stephanie Gaengler, Walter C. Willett, E. John Orav, Michele Mattle, Jana Habermann, Katharina Geiling, Ralph C. Schimmer, Bruno Vellas, Reto W. Kressig, Andreas Egli, Bess Dawson-Hughes, Heike A. Bischoff-Ferrari
Published 2024Call Number: Loading…Connect to this object online.
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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in... by Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei, Qi Sun
Published 2024Call Number: Loading…Connect to this object online.
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Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis by Sara B Seidelmann, MD, Brian Claggett, PhD, Susan Cheng, MD, Mir Henglin, BA, Amil Shah, MD, Lyn M Steffen, PhD, Aaron R Folsom, MD, Eric B Rimm, ScD, Walter C Willett, MD, Scott D Solomon, MD
Published 2018Call Number: Loading…Connect to this object online.
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14
Effects of vitamin D, omega-3 and a simple strength exercise programme in cardiovascular disease prevention: The DO-HEALTH randomized controlled trial by Stephanie Gaengler, Angélique Sadlon, Caroline De Godoi Rezende Costa Molino, Walter C. Willett, JoAnn E. Manson, Bruno Vellas, Elisabeth Steinhagen-Thiessen, Arnold Von Eckardstein, Frank Ruschitzka, René Rizzoli, José A.P. da Silva, Reto W. Kressig, John Kanis, E. John Orav, Andreas Egli, Heike A. Bischoff-Ferrari
Published 2024Call Number: Loading…Connect to this object online.
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