Spectrum-Effect Relationships Between the Bioactive Ingredient of Syringa oblata Lindl. Leaves and Its Role in Inhibiting the Biofilm Formation of Streptococcus suis by Yan-Yan Liu, Yan-Yan Liu, Xing-Ru Chen, Xing-Ru Chen, Ling-Fei Gao, Ling-Fei Gao, Mo Chen, Mo Chen, Wen-Qiang Cui, Wen-Qiang Cui, Wen-Ya Ding, Wen-Ya Ding, Xue-Ying Chen, Xue-Ying Chen, Bello-Onaghise God'spower, Bello-Onaghise God'spower, Yan-Hua Li, Yan-Hua Li

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Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation by Wen-Ya Ding, Wen-Ya Ding, Yan-Hua Li, He Lian, Xiao-Yu Ai, Yu-Lin Zhao, Yan-Bei Yang, Qiang Han, Qiang Han, Xin Liu, Xue-Ying Chen, Zhonggui He

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The Active Ingredients Identification and Antidiarrheal Mechanism Analysis of Plantago asiatica L. Superfine Powder by Chun-Liu Dong, Chun-Liu Dong, Yue Qin, Yue Qin, Jin-Xin Ma, Jin-Xin Ma, Wen-Qiang Cui, Wen-Qiang Cui, Xing-Ru Chen, Xing-Ru Chen, Li-Ya Hou, Li-Ya Hou, Xue-Ying Chen, Xue-Ying Chen, Bello-Onaghise God'spower, Bello-Onaghise God'spower, Nsabimana Eliphaz, Nsabimana Eliphaz, Jun-Jie Qin, Wen-Xin Guo, Wen-Ya Ding, Wen-Ya Ding, Yan-Hua Li, Yan-Hua Li

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