检索结果 - Youssef El Rayess

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    Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits 由 Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, Sofi G. Julien

    出版 2024
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  2. 2
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    The Detection of Potential Native Probiotics <i>Lactobacillus</i> spp. against <i>Salmonella</i> Enteritidis, <i>Salmonella</i> Infantis and <i>Salmonella</i> Kentucky ST198 of Leb... 由 Rima El Hage, Jeanne El Hage, Selma P. Snini, Imad Ammoun, Joseph Touma, Rami Rachid, Florence Mathieu, Jean-Marc Sabatier, Ziad Abi Khattar, Youssef El Rayess

    出版 2022
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    Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications 由 Javad Sharifi-Rad, Youssef El Rayess, Alain Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam, Simona Sestito, Simona Rapposelli, Simona Rapposelli, Katarzyna Neffe-Skocińska, Dorota Zielińska, Bahare Salehi, Bahare Salehi, William N. Setzer, William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell, Miquel Martorell, Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi, Natália Martins, Natália Martins

    出版 2020
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