検索結果 - Yu Mi Choi

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors 著者: Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta

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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars 著者: Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi

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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins 著者: Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta

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Transforming growth factor beta receptor II polymorphisms are associated with Kawasaki disease 著者: Yu Mi Choi, Kye Sik Shim, Kyung Lim Yoon, Mi Young Han, Sung Ho Cha, Su Kang Kim, Joo Ho Jung

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Metabolite Contents and Antioxidant Activities of Soybean (<i>Glycine max</i> (L.) Merrill) Seeds of Different Seed Coat Colors 著者: Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Yoonjung Lee, On Sook Hur, Bong Choon Lee, Bo-Keun Ha, Xiaohan Wang, Kebede Taye Desta

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Two cases of female hydrocele of the canal of nuck 著者: Yu Mi Choi, Gyu Min Lee, Jung Bin Yi, Kyung Lim Yoon, Kye Shik Shim, Chong Woo Bae, Sung Il Choi, Hyun Cheol Kim

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