Search Results - Yu Mi Choi

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors by Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta

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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars by Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi

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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins by Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta

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Transforming growth factor beta receptor II polymorphisms are associated with Kawasaki disease by Yu Mi Choi, Kye Sik Shim, Kyung Lim Yoon, Mi Young Han, Sung Ho Cha, Su Kang Kim, Joo Ho Jung

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Metabolite Contents and Antioxidant Activities of Soybean (<i>Glycine max</i> (L.) Merrill) Seeds of Different Seed Coat Colors by Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Yoonjung Lee, On Sook Hur, Bong Choon Lee, Bo-Keun Ha, Xiaohan Wang, Kebede Taye Desta

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Two cases of female hydrocele of the canal of nuck by Yu Mi Choi, Gyu Min Lee, Jung Bin Yi, Kyung Lim Yoon, Kye Shik Shim, Chong Woo Bae, Sung Il Choi, Hyun Cheol Kim

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