Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

詳細記述

保存先:
書誌詳細
団体著者: SpringerLink (Online service)
その他の著者: Scaffardi, Lucia (編集者), Formici, Giulia (編集者)
フォーマット: 電子媒体 eBook
言語:英語
出版事項: Cham : Springer International Publishing : Imprint: Springer, 2022.
版:1st ed. 2022.
主題:
オンライン・アクセス:Link to Metadata
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