Nutrition Science and Everyday Application
This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplemen...
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| Main Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified]
Open Oregon Educational Resources
2024.
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| Edition: | Second Edition |
| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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