Nutrition Science and Everyday Application
This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplemen...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
[Place of publication not identified]
Open Oregon Educational Resources
2024.
|
| संस्करण: | Second Edition |
| श्रृंखला: | Open textbook library.
|
| विषय: | |
| ऑनलाइन पहुंच: | Access online version |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|