Nutrition Science and Everyday Application

• Главные авторы: Callahan, Alice (Автор), Leonard, Heather (Автор), Powell, Tamberly (Автор)
• Формат: Электронный ресурс eКнига
• Язык: английский
• Опубликовано: [Place of publication not identified] Open Oregon Educational Resources 2024.
• Редактирование: Second Edition
• Серии: Open textbook library.
• Предметы: Science > Textbooks; Biology > Textbooks; Medicine > Textbooks; Nutrition > Textbooks
• Online-ссылка: Access online version

This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplemen...