Nutrition Science and Everyday Application

This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplemen...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Callahan, Alice (Egilea), Leonard, Heather (Egilea), Powell, Tamberly (Egilea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: [Place of publication not identified] Open Oregon Educational Resources 2024.
Edizioa:Second Edition
Saila:Open textbook library.
Gaiak:
Sarrera elektronikoa:Access online version
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