Basic Scientific Food Preparation Lab Manual
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
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| Glavni autor: | |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Ames, IA
Iowa State University Digital Press
[2023]
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| Serija: | Open textbook library.
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| Teme: | |
| Online pristup: | Access online version |
| Oznake: |
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Internet
Access online version3rd Floor Main Library
| Signatura: |
A1234.567 |
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| Primjerak 1 | Dostupno |