Basic Scientific Food Preparation Lab Manual
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, IA
Iowa State University Digital Press
[2023]
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| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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Internet
Access online version3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |