Basic Scientific Food Preparation Lab Manual

• Yazar: Department of Food Science and Human Nutrition, Iowa State University (Yazar)
• Materyal Türü: Elektronik Ekitap
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Ames, IA Iowa State University Digital Press [2023]
• Seri Bilgileri: Open textbook library.
• Konular: Science > Textbooks; Nutrition > Textbooks
• Online Erişim: Access online version

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.