Lipid Delivery System and Functional Food
The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of f...
Sábháilte in:
Rannpháirtithe: | , , |
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Formáid: | Leictreonach Caibidil leabhair |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Ábhair: | |
Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
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