Lipid Delivery System and Functional Food

• Muut tekijät: Deng, Qianchun (Toimittaja), Liu, Ruijie (Toimittaja), Xu, Xin (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Aiheet: Research & information: general; Biology, life sciences; Lipids; liposoluble ingredients; delivery system; biochemical actions; functional food; nutritional aspects of food
• Linkit: DOAB: download the publication; DOAB: description of the publication

The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of f...