The Soybean Through World History Lessons for Sustainable Agrofood Systems

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of t...

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Bibliographic Details
Main Author: Baraibar, Matilda (auth)
Other Authors: Deutsch, Lisa (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2023
Series:Routledge Studies in Food, Society and the Environment
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