Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, poll...

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Detaylı Bibliyografya
Diğer Yazarlar: Lu, Weiying (Editör), Chen, Yanping (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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3rd Floor Main Library

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Yer Numarası: A1234.567
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