Principios básicos de la ciencia y tecnología de alimentos

• Hoofdauteur: Valdivia-Barra, Tatiana (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Spaans
• Gepubliceerd in: Puno Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú 2023
• Onderwerpen: Public health & preventive medicine; alimentos; industria alimentaria; ingeniería de alimentos
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology&q...