Ginger Cultivation and Use

• Daljnji autori: Kaushik, Prashant (Urednik), Shabir Ahmad, Rabia (Urednik)
• Format: Elektronički Poglavlje knjige
• Jezik: engleski
• Izdano: IntechOpen 2023
• Teme: Horticulture; curcumin; spice; covid-19; nanoparticles; antioxidants; antimicrobial
• Online pristup: DOAB: download the publication; DOAB: description of the publication

Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostem...