Slika omota

Food Processing and Packaging Technologies Recent Advances

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods' functional, sensory, and nutritional properties....

Spremljeno u:

Bibliografski detalji
Daljnji autori:	Shankar Tumuluru, Jaya (Urednik)
Format:	Elektronički Poglavlje knjige
Jezik:	engleski
Izdano:	IntechOpen 2023
Teme:	Agricultural engineering & machinery food packaging nanoparticles chitosan food security circular economy migration
Online pristup:	DOAB: download the publication DOAB: description of the publication
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Food Processing and Preservation
Izdano: (2023)

Frontiers on Sustainable Food Packaging
Izdano: (2023)

Food Processing
Izdano: (2020)

Food Packaging. Materials and Technologies
od: Vasile, Cornelia
Izdano: (2019)

Sustainable food systems for food security Need for combination of local and global approaches
Izdano: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
Izdano: (2022)

Active and Intelligent Food Packaging Polymers
Izdano: (2023)

Descriptive Food Science
Izdano: (2018)

Technology in Agriculture
Izdano: (2021)

Structure and Function of Food Engineering
Izdano: (2012)

Food Preservation and Waste Exploitation
Izdano: (2020)

Food Safety and Agro-Environment in China Perceptions and Behaviors of Farmers and Consumers
Izdano: (2013)

Application of Nanotechnology in Food Science and Food Microbiology
od: Han-Seung Shin
Izdano: (2018)

Food Packaging Based on Nanomaterials
od: Maria Jose Fabra (Ed.)
Izdano: (2018)

Functional Coatings for Food Packaging Applications
Izdano: (2020)

La transformation des grains
od: Cruz , Jean-François
Izdano: (2020)

La transformation des grains
od: Cruz , Jean-François
Izdano: (2020)

Circular Economy in the Agrifood Sector The SinCE-AFC ebook
od: PALTRINIERI, ROBERTA
Izdano: (2022)

Circular Economy in the Agrifood Sector The SinCE-AFC ebook
od: PALTRINIERI, ROBERTA
Izdano: (2022)

Antimicrobial Polymer-Based Materials for Food Packaging Applications
Izdano: (2020)

Public policies and food systems in Latin America
Izdano: (2022)

Public policies and food systems in Latin America
Izdano: (2022)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Izdano: (2015)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Izdano: (2015)

The Role of Smallholder Farms in Food and Nutrition Security
Izdano: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
Izdano: (2020)

Mycotoxins and Food Safety Recent Advances
Izdano: (2022)

Evapotranspiration
Izdano: (2011)

Evapotranspiration From Measurements to Agricultural and Environmental Applications
Izdano: (2011)

Sustainable Rural Development Perspective and Global Challenges
Izdano: (2023)

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
od: Kachrimanidou, Vasiliki
Izdano: (2019)

Achieving Zero Hunger in India Challenges and Policies /
Izdano: (2024)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Izdano: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Izdano: (2023)

Active Antimicrobial Food Packaging
Izdano: (2019)

Land Use and Food Security in 2050 a Narrow Road
Izdano: (2018)

Land Use and Food Security in 2050 a Narrow Road
Izdano: (2018)

Bioactive Gel Films and Coatings Applied in Active Food Packaging
Izdano: (2023)

Chapter 22: The cooperation dilemma: can agricultural cooperatives sustainably survive in a globalised food system while contributing to food security?
od: Ajates, Raquel
Izdano: (2023)

Food Engineering
Izdano: (2019)