Food Processing and Packaging Technologies Recent Advances
Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods' functional, sensory, and nutritional properties....
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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