कवर छवि

Recent Developments in Antioxidants from Natural Sources

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Otero Fuertes, Paz (संपादक), Fraga Corralga Corral, María (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2023
श्रृंखला:	Biochemistry 41
विषय:	Dietetics & nutrition oxidative stress essential oils reactive oxygen species selenium inflammation optimization
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Antioxidants in Health and Disease
प्रकाशित: (2015)

Antioxidants in Health and Disease
प्रकाशित: (2015)

Antioxidants Benefits, Sources, Mechanisms of Action
प्रकाशित: (2021)

Antioxidants in Sport Nutrition
प्रकाशित: (2015)

Antioxidants in Sport Nutrition
प्रकाशित: (2015)

Vitamin E in Health and Disease Interactions, Diseases and Health Aspects
प्रकाशित: (2021)

Functional Foods Phytochemicals and Health Promoting Potential
प्रकाशित: (2021)

Novel Prospects in Oxidative and Nitrosative Stress
प्रकाशित: (2018)

Antioxidants in Foods and Its Applications
प्रकाशित: (2018)

The Erythrocyte A Unique Cell
प्रकाशित: (2023)

Erythrocyte A Peripheral Biomarker For Infection and Inflammation
प्रकाशित: (2021)

Free Radicals, Antioxidants and Diseases
प्रकाशित: (2018)

Interplay between NO Signalling, ROS, and the Antioxidant System in Plants
द्वारा: Violeta Velikova
प्रकाशित: (2017)

Impact of Lipid Peroxidation on the Physiology and Pathophysiology of Cell Membranes
द्वारा: Angel Catala
प्रकाशित: (2017)

Spermatozoa Facts and Perspectives
प्रकाशित: (2018)

Phytochemicals Source of Antioxidants and Role in Disease Prevention
प्रकाशित: (2018)

Dietary Supplements Challenges and Future Research
प्रकाशित: (2023)

The Health Benefits of Foods Current Knowledge and Further Development
प्रकाशित: (2020)

Redox Metabolism in Ecophysiology and Evolution
प्रकाशित: (2023)

Diabetes Food Plan
प्रकाशित: (2018)

Dental Trauma and Adverse Oral Conditions Practice and Management Techniques
प्रकाशित: (2023)

Oxidants and Redox Signaling in Inflammation
प्रकाशित: (2019)

Pseudocereals
प्रकाशित: (2022)

New Insights Into Metabolic Syndrome
प्रकाशित: (2021)

Honey Analysis New Advances and Challenges
प्रकाशित: (2020)

Olive Oil New Perspectives and Applications
प्रकाशित: (2022)

Meat Science and Nutrition
प्रकाशित: (2018)

Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
द्वारा: Córdoba Rodríguez, Gloria
प्रकाशित: (2022)

Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
प्रकाशित: (2012)

Functional Foods
प्रकाशित: (2019)

Alimentação e nutrição na atenção básica reflexões cotidianas e contribuições para prática do cuidado
प्रकाशित: (2021)

Soybean and Health
प्रकाशित: (2011)

Milk Substitutes Selected Aspects
प्रकाशित: (2021)

Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health
प्रकाशित: (2012)

Banana Nutrition Function and Processing Kinetics
प्रकाशित: (2020)

Milk Protein New Research Approaches
प्रकाशित: (2022)

Dietary Fibers
प्रकाशित: (2022)

Veganism a Fashion Trend or Food as a Medicine
प्रकाशित: (2021)

Malnutrition
प्रकाशित: (2020)

Nutrition in Health and Disease Our Challenges Now and Forthcoming Time
प्रकाशित: (2019)