Recent Developments in Antioxidants from Natural Sources

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...

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Bibliographic Details
Other Authors: Otero Fuertes, Paz (Editor), Fraga Corralga Corral, María (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2023
Series:Biochemistry 41
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Online Access:DOAB: download the publication
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