Recent Developments in Antioxidants from Natural Sources

• Andere auteurs: Otero Fuertes, Paz (Redacteur), Fraga Corralga Corral, María (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2023
• Reeks: Biochemistry 41
• Onderwerpen: Dietetics & nutrition; oxidative stress; essential oils; reactive oxygen species; selenium; inflammation; optimization
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...