La gran porotada Recetas e historias del poroto en Chile

• Другие авторы: Belmar, Carolina (Редактор), Jara, Natalia (Редактор), Baginsky, Cecilia (Редактор), Meisel, Lee (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: испанский
• Опубликовано: Santiago, Chile Social-ediciones 2023
• Предметы: Quick & easy cooking; beans; recipes; Gastronomy
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...