La gran porotada Recetas e historias del poroto en Chile

• Diğer Yazarlar: Belmar, Carolina (Editör), Jara, Natalia (Editör), Baginsky, Cecilia (Editör), Meisel, Lee (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İspanyolca
• Baskı/Yayın Bilgisi: Santiago, Chile Social-ediciones 2023
• Konular: Quick & easy cooking; beans; recipes; Gastronomy
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...