Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online toegang: | DOAB: download the publication DOAB: description of the publication |
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