Effects of Dietary Protein and Polysaccharide Fortification on Disease

• Other Authors: Luo, Yongting (Editor), Luo, Junjie (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Food & society; water-insoluble β-glucan; structure characterization; physicochemical properties; lipid metabolism; low-protein diet; nutritional status; adult; inherited metabolic disorders; lactoferrin; ferrous sulfate; iron; β-glucan; doxorubicin cardiotoxicity; heart failure; oxidative stress; hypertension; plant protein; animal protein; total protein; China Health and Nutrition Survey; bone remodeling; soy peptide CBP; osteoblast; differentiation; p38-MAPK; RUNX2; polysaccharide; phytochemical; ferroptosis; liver injury; protein-energy malnutrition; global burden of disease; prevalence; death; disability-adjusted life years; anorexia; physical function; walking speed; muscle strength; dynapenia; nutrition; elderly; diet; egg protein; malnutrition; weight loss; athletes; sarcopenia; brown adipose tissue; visceral adipose tissue; muscle mass; brain natriuretic peptide; breast milk; bioactive protein; proteomic analysis; lactation periods; burns; carbohydrate-fat ratio; enteral nutrition; hypermetabolism; organ damage; blood pressure; blood lipids; cardiovascular disease; casein hydrolysate; n/a; anti-aging; mechanism; Caenorhabditis elegans; Drosophila melanogaster; mice; aging indicators
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.

Physical Description

1 electronic resource (260 p.)

ISBN

books978-3-0365-9017-2
9783036590165
9783036590172

Access

Open Access