Effects of Dietary Protein and Polysaccharide Fortification on Disease

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic review...

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Detalles Bibliográficos
Otros Autores: Luo, Yongting (Editor), Luo, Junjie (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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Acceso en línea:DOAB: download the publication
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Descripción
Sumario:Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.
Descripción Física:1 electronic resource (260 p.)
ISBN:books978-3-0365-9017-2
9783036590165
9783036590172
Acceso:Open Access