कवर छवि

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to co...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Skalkos, Dimitris (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	Research & information: general Biology, life sciences Technology, engineering, agriculture grape skin wine making by-products phenolics antiradical activity antioxidant activity antiplatelet activity Greek oregano essential oils geographical differentiation chemometrics rice farming contract farming modern distributors multinomial treatment effects conditional quantile regression unconditional quantile regression knowledge edible insects factor analysis cluster analysis sustainable food nutritional value food consumption food choice motives (FCM) convenience health sensory appeal nutritional quality ethical concern weight control mood and stress familiarity price sustainable vegetable oil heterogeneous catalysis questionnaire survey post-COVID-19 era Greek semi-hard and hard cheese Ladotyri cheese of Mytilene consumer's purchase and consumption of cheese quality cheese food choice motives food gastric mucosa repair sericin lactoferrin inulin sodium bicarbonate global economy II food safety food hazards plants RASFF distance learning mobile learning professional learning beekeeping survey farmers plant-based alternatives cultured meat animal-free dairy consumer attitudes insects animal feed insect meal sustainability consumer acceptance n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Motivations Associated with Food Choices and Eating Practices
प्रकाशित: (2021)

Food Labeling: Analysis, Understanding, and Perception
प्रकाशित: (2022)

Sensory and Consumer Research for a Sustainable Food System
प्रकाशित: (2022)

Nutrition, Choice and Health-Related Claims
द्वारा: De Magistris, Tiziana
प्रकाशित: (2020)

Public Awareness of Food Products, Preferences and Practices
प्रकाशित: (2023)

Biogenic Amines on Food Safety
द्वारा: Ruiz-Capillas, Claudia
प्रकाशित: (2019)

Sustainable Food Consumption Practices: Insights into Consumer Experience
प्रकाशित: (2021)

Méthodes d'investigation de l'alimentation et des mangeurs
प्रकाशित: (2021)

Méthodes d'investigation de l'alimentation et des mangeurs
प्रकाशित: (2021)

Informació alimentària: qüestions ètiques, jurídiques i polítiques
द्वारा: Itziar de Lecuona Ramírez
प्रकाशित: (2017)

Plant-Based Diets Working towards a Sustainable Future
प्रकाशित: (2023)

Future Foods
प्रकाशित: (2017)

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
प्रकाशित: (2022)

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
प्रकाशित: (2022)

The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
द्वारा: Bernardi, Elisabetta
प्रकाशित: (2019)

The Sustainability of Meat and Cured Meats in Italy Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
द्वारा: Bernardi, Elisabetta
प्रकाशित: (2019)

Qualité des aliments d'origine animale
प्रकाशित: (2021)

Qualité des aliments d'origine animale
प्रकाशित: (2021)

Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
प्रकाशित: (2020)

Sustainable Consumer Behavior and Food Marketing
प्रकाशित: (2021)

Retail Strategies to Support Healthy Eating
प्रकाशित: (2021)

Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
प्रकाशित: (2021)

Co-design and Sustainable Food in Vietnam
द्वारा: de Koning, Jotte
प्रकाशित: (2023)

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
द्वारा: Curtis, T. D. (Thomas Day)

The Book of Cheese
द्वारा: Fisk, W. W. (Walter Warner), 1888-; Thom, Charles, 1872-1956

Cheese and its economical uses in the diet
द्वारा: Hunt, Caroline Louisa, 1865-1927; Langworthy, C. F. (Charles Ford), 1864-1932

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
द्वारा: Twamley, J. (Josiah)

Hand-book on cheese making
द्वारा: Newell, George E.

The Complete Book of Cheese
द्वारा: Brown, Bob, 1886-1959

Une petite histoire de l'alimentation française
द्वारा: Bellemain, Véronique
प्रकाशित: (2017)

Une petite histoire de l'alimentation française
द्वारा: Bellemain, Véronique
प्रकाशित: (2017)

Food, Health and Safety in Cross Cultural Consumer Contexts
प्रकाशित: (2021)

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
प्रकाशित: (2022)

Cheese and Whey
प्रकाशित: (2022)

Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
द्वारा: Glen Eris Aiken
प्रकाशित: (2018)

Apprendre à innover dans un monde incertain
प्रकाशित: (2012)

Apprendre à innover dans un monde incertain
प्रकाशित: (2012)

Manger en ville Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
प्रकाशित: (2020)

Manger en ville Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
प्रकाशित: (2020)

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
द्वारा: Durazzo, Alessandra
प्रकाशित: (2019)