Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

• अन्य लेखक: Shakeel, Faiyaz (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• विषय: Research & information: general; Chemistry; Analytical chemistry; C. indica; propolis; GC-MS; antibacterial; bioactive compounds; chemical composition; AGREE; Curcuma longa; curcumin; nanoemulsion; greener HPLC; validation; lavender oil; cytotoxic; scolicidal; Musca domestica; acaricide; capillary electrophoresis; fluorescence detection; honey; sugars; breast cancer; liquid chromatography; bioanalytical methods; neratinib; naringenin; dosage form; HPLC; pterostilbene; solubility; stability; lamb meat; heterocyclic aromatic amines; roasted; spices; olive leaves; extraction; optimization; ultrasound; polyphenols; flavonoids; antioxidant; Haberlea rhodopensis; myconoside; hispidulin 8-C-(6-O-acetyl-2"-O-syringoyl-β-glucopyranoside); GLUT1 transporter; estrogen receptor and MYST acetyltransferase; Gymnosperma glutinosum; cosmetology; skin care; antioxidants; bisabolol; n/a
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This reprint titled "Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques" deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the disc...