Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

• Andere auteurs: Shakeel, Faiyaz (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Chemistry; Analytical chemistry; C. indica; propolis; GC-MS; antibacterial; bioactive compounds; chemical composition; AGREE; Curcuma longa; curcumin; nanoemulsion; greener HPLC; validation; lavender oil; cytotoxic; scolicidal; Musca domestica; acaricide; capillary electrophoresis; fluorescence detection; honey; sugars; breast cancer; liquid chromatography; bioanalytical methods; neratinib; naringenin; dosage form; HPLC; pterostilbene; solubility; stability; lamb meat; heterocyclic aromatic amines; roasted; spices; olive leaves; extraction; optimization; ultrasound; polyphenols; flavonoids; antioxidant; Haberlea rhodopensis; myconoside; hispidulin 8-C-(6-O-acetyl-2"-O-syringoyl-β-glucopyranoside); GLUT1 transporter; estrogen receptor and MYST acetyltransferase; Gymnosperma glutinosum; cosmetology; skin care; antioxidants; bisabolol; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This reprint titled "Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques" deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the disc...