Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

• Інші автори: Kharbach, Mourad (Редактор), Urpelainen, Samuli (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предмети: Technology: general issues; hyperspectral imaging; pesticide residue; table grape; deep learning; non-destructive detection; Salvia spp.; GC/Q-ToF analysis; chemometrics; quality evaluation; chemical fingerprints; 1H-NMR; carbohydrates; fruits; PCA; LDA; laser-induced breakdown spectroscopy; brown rice flour adulteration; time-resolved spectra; machine learning; red pepper powder; multivariate analysis; moisture adjustment; Theobroma cacao L.; dry matter; fermentation index; protein content; meliponine honey; physicochemical properties; biomes; antioxidant potential; mineral profile; mass spectrometry analysis; spatial frequency domain imaging (SFDI); optical properties; absorption; reduced scattering; long short-term memory (LSTM); FTIR; mid-infrared; caprine milk; milk absorbance spectra; variance components; sources of variation; Fritillaria thunbergii; heavy metals; variable selection; food analysis; food authenticity; food chemicals; spectroscopy techniques; n/a
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly...