Grape and Wine Biotechnology

• その他の著者: Morata, Antonio (編集者), Loira, Iris (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: IntechOpen 2016
• 主題: Viticulture; polyphenols, aroma, fermentation, natural products, phenolic compounds, heart
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...