कवर छवि

Superfood and Functional Food An Overview of Their Processing and Utilization

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Waisundara, Viduranga (संपादक), Shiomi, Naofumi (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2017
विषय:	Agriculture & related industries bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
प्रकाशित: (2017)

Herbs and Spices New Processing Technologies
प्रकाशित: (2021)

Functional Food Improve Health through Adequate Food
प्रकाशित: (2017)

Technological Approaches for Novel Applications in Dairy Processing
प्रकाशित: (2018)

Helicobacter Pylori New Approaches of an Old Human Microorganism
प्रकाशित: (2019)

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
प्रकाशित: (2021)

Citrus Health Benefits and Production Technology
प्रकाशित: (2019)

Descriptive Food Science
प्रकाशित: (2018)

Functional Foods Phytochemicals and Health Promoting Potential
प्रकाशित: (2021)

Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
प्रकाशित: (2020)

Vegetables Importance of Quality Vegetables to Human Health
प्रकाशित: (2018)

Response Surface Methodology in Engineering Science
प्रकाशित: (2021)

Frontiers and New Trends in the Science of Fermented Food and Beverages
प्रकाशित: (2019)

Flavonoid Metabolism Recent Advances and Applications in Crop Breeding
प्रकाशित: (2023)

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
द्वारा: Contreras, María del Mar
प्रकाशित: (2020)

Antioxidants in Foods and Its Applications
प्रकाशित: (2018)

Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
द्वारा: Pedro, Ferreira-Santos
प्रकाशित: (2021)

Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
द्वारा: Pedro, Ferreira-Santos
प्रकाशित: (2021)

Active Antimicrobial Food Packaging
प्रकाशित: (2019)

Herbs and Spices New Advances
प्रकाशित: (2023)

Food Additives
प्रकाशित: (2017)

Functional Foods and Food Supplements
प्रकाशित: (2021)

Extrusion of Metals, Polymers, and Food Products
प्रकाशित: (2018)

Quality Evaluation of Plant-Derived Foods
प्रकाशित: (2021)

Plant Extracts Chemical Composition, Bioactivity and Potential Applications
प्रकाशित: (2022)

Grape and Wine Biotechnology
प्रकाशित: (2016)

Bioactive Compounds Biosynthesis, Characterization and Applications
प्रकाशित: (2021)

Advances in Production, Properties and Applications of Sprouted Seeds
प्रकाशित: (2020)

Allergen
प्रकाशित: (2017)

Aromatic and Medicinal Plants Back to Nature
प्रकाशित: (2017)

Plant Physiological Aspects of Phenolic Compounds
प्रकाशित: (2019)

Advances in Grape and Wine Biotechnology
प्रकाशित: (2019)

Drug Formulation Design
प्रकाशित: (2023)

Nanopores
प्रकाशित: (2021)

Saccharomyces
प्रकाशित: (2021)

Precision Nutrition and Metabolic Syndrome Management
द्वारा: Alfredo J. Martínez (Ed.)
प्रकाशित: (2018)

Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
प्रकाशित: (2022)

Brassica Germplasm Characterization, Breeding and Utilization
प्रकाशित: (2018)

Brewing Technology
प्रकाशित: (2017)

Moths and Caterpillars
प्रकाशित: (2021)