Kapak Resmi

Superfood and Functional Food An Overview of Their Processing and Utilization

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Detaylı Bibliyografya
Diğer Yazarlar:	Waisundara, Viduranga (Editör), Shiomi, Naofumi (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2017
Konular:	Agriculture & related industries bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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