Yeast Industrial Applications
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...
Saved in:
Other Authors: | Morata, Antonio (Editor), Loira, Iris (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2017
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Old Yeasts New Questions
Published: (2017) -
Yeast Biotechnology 2.0
by: Ronnie G. Willaert (Ed.)
Published: (2019) -
The Yeast Role in Medical Applications
Published: (2018) -
Yeast Biotechnology 3.0
Published: (2020) -
Modern Technologies and Their Influence in Fermentation Quality
by: Benito, Santiago
Published: (2020)