Yeast Industrial Applications
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...
Sábháilte in:
Rannpháirtithe: | Morata, Antonio (Eagarthóir), Loira, Iris (Eagarthóir) |
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Formáid: | Leictreonach Caibidil leabhair |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
IntechOpen
2017
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Ábhair: | |
Rochtain ar líne: | DOAB: download the publication DOAB: description of the publication |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
Míreanna comhchosúla
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Old Yeasts New Questions
Foilsithe / Cruthaithe: (2017) -
Yeast Biotechnology 2.0
de réir: Ronnie G. Willaert (Ed.)
Foilsithe / Cruthaithe: (2019) -
The Yeast Role in Medical Applications
Foilsithe / Cruthaithe: (2018) -
Yeast Biotechnology 3.0
Foilsithe / Cruthaithe: (2020) -
Modern Technologies and Their Influence in Fermentation Quality
de réir: Benito, Santiago
Foilsithe / Cruthaithe: (2020)