Yeast Industrial Applications

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...

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Detalles Bibliográficos
Outros autores: Morata, Antonio (Editor), Loira, Iris (Editor)
Formato: Electrónico Capítulo de libro
Idioma:inglés
Publicado: IntechOpen 2017
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