Kapak Resmi

Aflatoxin Control, Analysis, Detection and Health Risks

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are...

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Detaylı Bibliyografya
Diğer Yazarlar:	Bola Abdulra'uf, Lukman (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2017
Konular:	Organic chemistry toxicity, aflatoxins, aspergillus flavus, cancer, climate change, oxidative stress
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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