Potato From Incas to All Over the World

• Інші автори: Yildiz, Mustafa (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: IntechOpen 2018
• Предмети: Biotechnology; solanum tuberosum, climate change, essential oils, breeding, molecular markers, genetic engineering
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cul...